Absence of Toxicity of Avenin in Patients with Dermatitis Herpetiformis | NEJM
Oats and the Gluten-Free Diet | Celiac Disease Foundation
Oats and the Gluten-Free Diet | Celiac Disease Foundation
Characterization of celiac disease related oat proteins: bases for the development of high quality oat varieties suitable for celiac patients | Scientific Reports
Can't Tolerate Oats? Could it be an Allergy to Avenin?
Oat safety for celiac disease patients: theoretical analysis correlates adverse symptoms in clinical studies to contaminated study oats - ScienceDirect
Characterization of celiac disease related oat proteins: bases for the development of high quality oat varieties suitable for celiac patients | Scientific Reports
Characterization of celiac disease related oat proteins: bases for the development of high quality oat varieties suitable for celiac patients | Scientific Reports
Characterization of celiac disease related oat proteins: bases for the development of high quality oat varieties suitable for celiac patients | Scientific Reports
Inform Magazine - February 2019 - Wild about oats: detecting unlabeled oats in breakfast cereals using LC-MS
Oat Sourdough Bread
Frontiers | Mapping Coeliac Toxic Motifs in the Prolamin Seed Storage Proteins of Barley, Rye, and Oats Using a Curated Sequence Database
Oat Allergy | New York Allergy and Sinus Centers
Ingestion of oats and barley in patients with celiac disease mobilizes cross-reactive T cells activated by avenin peptides and immuno-dominant hordein peptides - ScienceDirect
Can't Tolerate Oats? Could it be an Allergy to Avenin?
Are oats gluten-free? Can a GF label be used with contaminated oats?
Ingestion of oats and barley in patients with celiac disease mobilizes cross-reactive T cells activated by avenin peptides and immuno-dominant hordein peptides - ScienceDirect
Characterization of celiac disease related oat proteins: bases for the development of high quality oat varieties suitable for celiac patients | Scientific Reports
Characterization of celiac disease related oat proteins: bases for the development of high quality oat varieties suitable for celiac patients | Scientific Reports
Quantification of Barley Contaminants in Gluten-Free Oats by Four Gluten ELISA Kits | Journal of Agricultural and Food Chemistry
Molecular and Immunological Characterization of Gluten Proteins Isolated from Oat Cultivars That Differ in Toxicity for Celiac D
Ingestion of oats and barley in patients with celiac disease mobilizes cross-reactive T cells activated by avenin peptides and immuno-dominant hordein peptides - ScienceDirect
Characterization of celiac disease related oat proteins: bases for the development of high quality oat varieties suitable for celiac patients | Scientific Reports
Characterization of celiac disease related oat proteins: bases for the development of high quality oat varieties suitable for celiac patients | Scientific Reports
