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Maple syrup kombucha from Noma fermentation book. Really jelly after reducing. Tasty as well ( on toast with butter 🫠) Do you think Its safe to eat ? Why is it as
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Kombucha Jelly | We have something deliciously new just for you! Introducing the Kombucha Jelly — a tasty snack in a totally fun package. Great for a party or a picnic... | By GetYochaFacebook
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